Happy December, y’all! It’s Samantha from Five Heart Home. I’m excited to be back with a warm, festive drink to help get you through the chilly days of winter!
There’s nothing cozier this time of year than sitting by the fireplace with a hot beverage in hand…and if I’m not sipping on hot chocolate or my favorite warm pumpkin spice drink, then you can bet that I’m drinking hot apple cider! Not only does it warm you up, but I love the way it makes the whole house smell wonderful. continue reading »
I love BUNCO! My friends and I meet up once a month to play! We rotate homes to host game night. It works out so well for everyone because nobody gets burnt out on hosting. It makes it stress-free for all of us!
Hi, everyone! It’s Samantha from Five Heart Home. I’m so excited to be a new contributor here at A to Zebra Celebrations! I’m stopping by today with a sweet treat that’s just perfect for Fall.
I go a bit pumpkin crazy this time of year, and my obsession extends from breakfast and brunch to snacks, drinks, and desserts. So it’s only fitting that I round out that line-up with a batch of scrumptious pumpkin cupcakes! But these aren’t just any pumpkin cupcakes…they’re moist and extra flavorful thanks to brown butter, and they’re topped off with a light, sweet, cinnamon-infused buttercream. Can you say yum?
I LOVE Fall. I love pumpkins. I’m looking forward to trying some new recipes for Thanksgiving. I’ve gathered some of my favorites. Check them out. Do you have any to share? Leave a comment with a link so I can come see it. I’d love to add to my recipes box.
Fall baking is in full swing in your homes, I’m sure!
I grew up in Mexico and my mom is the best cook ever. She can make anything. Zucchini bread happens to be one of her favorites. We are addicted to zucchini bread in this house. I’m excited to share the favorite recipe with you. It is the perfect addition to your Thanksgiving desserts.
Defrost shrimp. I usually leave mine to defrost at room temperature but you might prefer to do it a different way.
Chop all the veggies in small squares. Throw all of them in a glass bowl. Add the defrosted shrimp and mix it all up. Squeeze the limes, add salt and pepper as desired.
I prefer to serve this cold. I leave it in the fridge for an hour or so & many times less than that.
Here’s a photo of what the ingredients look like.
Just one ounce of fresh Avocados from Mexico has 50 calories and can enhance your recipes with a creamy, rich flavor that contributes nearly 20 vitamins and minerals, making it a good choice to help meet nutrient needs.
I served in individual square bowls. This ceviche is great with tortilla chips or tostadas!
Will you be giving this recipe a try? I promise you won’t be disappointed.