Coconut Almond Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 5 Eggs
  • 1 cup of vegetable oil
  • 1 cup of sugar
  • 1 cup of Pancake mix
  • 4oz of shredded coconut
  • 4oz of pecans, almonds or walnuts
  • 1 can of condensed milk
  1. Mix eggs and vegetable oil until fluffy
  2. Add sugar and then pancake mix a little at a time
  3. Mix your coconut and pecans and add to the mixture
  4. Grease your cake pan with butter cooking spray
  5. Bake at 375 for 25-30 minutes
  6. Pour condensed milk as much or as little as desired on top of the cake
Recipe by A to Zebra Celebrations at